My favorite fall food isn’t the pumpkin spice crap that invades like a non native species, it’s cranberries!  This year for Thanksgiving I made cranberry rum sauce. In previous years I used Captain Morgan spiced rum, but this year I used Kraken black rum.

I used the recipe from the Ball Complete Guide to Home Preserving. Only modification was I used 1 cup of rum instead of 3/4 cup. Turns out better that way.

I think this is the sort of condiment that should be served at a pirate themed meal.